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Let us indulge you in a unique experience of whisky and chocolate pairing that will take you on a journey of flavour.
The concept is to enhance the personality of the chosen whisky using 3 selected homemade bespoke chocolates.
Lagavulin 1995 12yoCoal smoke and more orange up front, with an oily mouthfeel, citrus fruit and a sharp smoky edge.Balvenie Sherry Oak 17yoCoffeeish and chocolaty notes again, prunes, Corinth raisins, cinnamon, nutmeg, hints of star anise. Finish is longer, rather full, clean, still very dry, with pleasant tannins and an aftertaste on cooked blackcurrants and prunes.Highland Park Thor 16yoRipe peach, rich and creamy with a nice fudge, maple syrup and butterscotch feel. Quite well balanced, nice, rich and peaty. Smouldering peat, woody, hay bales, dunnage/mustiness, marmalade and candied oranges were mentioned. Dalmore Castle Leod Vintage 1995On the palate, this is elegant, balanced and confident, with oranges, kiwi and even mango flavours, along with vanilla, honey and spice. The finish is long, fruity, spicy and luxurious, with brittle toffee, ginger and a hint of liquorice. Johnnie Walker Platinum 18yoRich, sweet and warming, with creamy malt, oats and cereal. A spicy vanilla cinnamon dusting too with the gentle smoke again developing. Dark chocolate with caramelised peel at the end.
Woodford Reserve Aged Cask Rye & New Cask RyeEach bottling is made of 100% Rye, with the New Cask being finished in a brand new barrel, while the Aged Cask is matured in used barrels.
Cinnamon and Tonka Bean A bitter sweet ganache with a warm infusion of cinnamon bark, camomile tea and gently perfumed with tonka beanCherry blossom A layered chocolate of Morello cherry coulis topped with a rich dark ganache with a hint of milk chocolate delicately infused with cherry blossom and a hint of Champagne.Orange marmeladeA trio of citrus fruit coulis, orange lemon and grapefruit is the base of this chocolate, layered with a bitter ganache made with dark orange marmalade glazed with orangettes
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