• Sommelier Table

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    Sommelier Table

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    Sommelier Table

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    • The Sommelier’s Table

      One of the Connaught’s best kept secrets, the Sommelier’s Table is a hideaway that can host exclusive dining for up to eight people and which also happens to be home to 6,000 bottles of expertly-kept vintage wine. All of which are ready to be enjoyed with specially prepared menus by Hélène Darroze created to complement the vintage choices you and our sommelier discuss and decant.
       
    • Make a reservation:
      Call:  +44 (0) 20 3147 7200
      (Lines are open: Monday 9am - 6pm and Tuesday - Saturday 8am - 8pm. Lines are closed on Sunday.)
      Opening Hours:
      Tuesday – Friday: 11:00 am – 11:00pm
      Capacity: 8
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    • A gourmet menu designed by two Michelin-starred chef, Hélène Darroze
    • Matching fine wines presented by the Head Sommelier
    • Dine overlooking our limestone-clad cellar housing over 6,000 vintage wines.
    • Available for parties of between 6 and 8 guests

     

    Our seasonal lunches each reflect the wine regions that have inspired our two Michelin star French chef, Hélène Darroze, and are perfect for business lunches, celebrations or an informative wine experience.
    Between 6 and 8 guests will enjoy a gourmet lunch menu which uses seasonal ingredients and is matched to an imaginative selection of wines presented by the Head Sommelier.

    The Sommelier's Table Seasonal Lunches are available for lunchtime bookings Tuesday to Friday and are priced at £150 per person.

    April Lunch Menu

    Following an initial consultation with the host, the Head Sommelier will devise a tailor-made selection of wines which are then presented to Hélène Darroze and her team to create a 6-courses tasting menu.

    The Sommelier Table Dinner is perfect for a business supper, social occasion or informative wine and dine experience.
    Guests will be personally escorted to the wine cellar and given a tour by the Head Sommelier, followed by optional cocktails and canapés. Lunch or dinner is then served by the sommelier and chef, who will explain the background to their choice of food and wines. Guests depart with a special gift to remind them of their unique and exclusive experience.
    The cost of the experience is £150 per person for dinner inclusive of room reservation and chef`s tasting menu, with an optional canapé reception at £15 per person. There is a minimum charge based on 8 guests. The chef creates the menu to accommodate the number of guests in the party. The wines are an additional cost.
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