• Sommelier Table

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    Sommelier Table

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    Sommelier Table

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    • The Sommelier’s Table

      Enjoy a bespoke food menu dedicated to your wine preferences at the Sommelier’s Table beneath the Connaught’s legendary kitchens where a collection of some 6,000 vintage wines are impeccably kept in a limestone-clad cellar. Accommodating a maximum of eight people, enjoy a lunch or dinner of epicurean discovery.
       
    • Make a reservation:
      Call:  +44 (0) 20 3147 7200
      (Lines are open: Monday 9am - 6pm and Tuesday - Saturday 8am - 8pm. Lines are closed on Sunday.)
      Opening Hours:
      Tuesday – Saturday: 11:00 am – 11:00pm
      Capacity: 8
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    • A gourmet menu designed by two Michelin-starred chef, Hélène Darroze
    • Matching fine wines presented by the Head Sommelier
    • Dine overlooking our limestone-clad cellar housing over 6,000 vintage wines.
    • Available for parties of between 6 and 8 guests

     

    Our seasonal lunches each reflect the wine regions that have inspired our two Michelin star French chef, Hélène Darroze, and are perfect for business lunches, celebrations or an informative wine experience.
    Between 6 and 8 guests will enjoy a gourmet lunch menu which uses seasonal ingredients and is matched to an imaginative selection of wines presented by the Head Sommelier.

    The Sommelier's Table Seasonal Lunches are available for lunchtime bookings Tuesday to Saturday and are priced at £150 per person.

    May Lunch Menu 
    June Lunch Menu
    July Lunch Menu 

    Following an initial consultation with the host, the Head Sommelier will devise a tailor-made selection of wines which are then presented to Hélène Darroze and her team to create a 7-courses tasting menu.

    The Sommelier Table Dinner is perfect for a business supper, social occasion or informative wine and dine experience.
    Guests foregather for cocktails in the Coburg Bar before being personally escorted to the wine cellar and given a tour by the Head Sommelier, followed by cocktails and canapés. Lunch or dinner is then served by the sommelier and chef, who will explain the background to their choice of food and wines. Guests depart with their own souvenir menu and special gift to remind them of their unique and exclusive experience.
    The cost of the experience is £1,200 inclusive of room reservation and chef`s tasting menu. The chef creates the menu to accommodate the number of guests in the party. The wines are an additional cost.
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