Hélène Darroze at The Connaught
From the food to the surroundings, Hélène Darroze at The Connaught is a feast for the senses. Intimate and innovative in equal measure, the restaurant deservedly holds two Michelin stars - every dish an exquisite creation.
Each day begins with the arrival of carefully selected ingredients. Hélène’s network of suppliers, cultivated over years of working together, provide only the best, seasonal produce. Then it’s into the kitchen to craft a menu that showcases the taste and texture of each ingredient.
It’s an experience built on trust. The trust Hélène places in her suppliers to provide exceptional produce. And the trust that diners have in Hélène’s culinary skill, as they select from a simple list of ingredients, and wait for the magic to begin.
To complete the picture, this thrilling expression of French culinary craft plays out in truly elegant surroundings. India Mahdavi’s sophisticated interior invites you to relax and let your gaze wander to the Damien Hirst artwork on the wall. Glass cloches celebrate the visual beauty of the ingredients found in Hélène’s cooking. After all, it is said that we eat first with the eyes.
From Saturday 5 January 2019, we will be serving brunch on Saturdays and Sundays:
Bespoke Private Event Menus
Bespoke menus by Hélène Darroze are available for private events held at The Connaught.
The Sommelier’s Table
In our private dining room adjoining the limestone wine cellar, enjoy a 'chef's table' experience with a difference. Wines are first hand-selected by our sommelier, and then paired with exquisite dishes from Hélène Darroze.
Call: +44 (0)20 3147 7200
(Our reservations office is open every day from 9am-10pm)
Monday to Friday:
Lunch: 12pm - 2pm
Dinner: 6:30pm - 9:30pm
Saturday and Sunday:
Brunch: 11:30am - 2:30pm
Dinner: 6:30pm - 9:30pm
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The best ingredients, fresh every day
A chef is only as good as her ingredients. Which is why Hélène works with suppliers who have become her trusted friends, to source the finest daily produce with which to craft the menu.Try Hélène's recipes
The solitaire board menu
Start with a delicious game. The board is set with 16 marbles, each bearing the day’s ingredients. Leave only the ones you want in play.
Hélène Darroze & her team
Hélène Darroze brings passion, precision and creativity to her cooking. She was named Veuve Clicquot World’s Best Female Chef 2015, impressing a panel of over 900 tough critics and venerated chefs to take the title. To get a feel for daily life in the restaurant, read some insights from her team.A day in the life
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