A day in the life

Restaurants that rank among the world’s finest are created by a team of passionate professionals who are truly dedicated to their craft. From the smallest suppliers through to our maitre d’s, chefs, sommeliers and front of house team, we must work as one to fashion the unforgettable experience expected of a two Michelin-starred restaurant. We’re delighted to introduce members of the team at Hélène Darroze at The Connaught, and to provide an insight into a day in their busy lives.

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