Sommelier’s Table

Many a Michelin-starred meal is made by expertly matched wine. That’s why, at Hélène Darroze at The Connaught, we shift focus to the art of the sommelier. This exclusive experience for you and your guests reveals the passion and expertise of chef and sommelier – and the delicate balancing act between food and wine.

It all takes place in our atmospheric limestone wine cellar, at the foundations of The Connaught. Beside the 13,000-strong collection of vintage wines is our intimate dining room. You are invited to discuss your wines with the sommelier in advance. Then take a seat to savour a memorable lunch or dinner prepared by Hélène Darroze, with dishes devised to match the wines. It’s our own special take on a Chef’s Table, and a perfect conversation-opener for a special event or business meeting.

We offer a choice of three different Sommelier’s Table experiences: Lunch, Bespoke and Krug Lunch/Dinner.

Reservations

Email: helenedarroze@the-connaught.co.uk
Call: +44 (0)20 3147 7200

(Our reservations office is open every day from 9am-11pm)

Opening hours

Monday to Saturday:
Lunch: 12pm - 2pm
Dinner: 6.30pm - 10pm

Sunday:
Lunch: 12pm - 3pm
Dinner: 6.30pm - 9pm

Capacity: Up to 8 guests

four-course Lunch at the Sommelier’s Table

four-course Lunch at the Sommelier’s Table

Designed by Hélène Darroze, the experience begins with a tour of the wine cellar. Then, as you dine, chef and sommelier talk you through the art of pairing food and wine. Lunch costs £150 per person, including a small gift to take away.

A bespoke experience at the Sommelier’s Table

A bespoke experience at the Sommelier’s Table

After a private tour of the wine cellar and an aperitif, your six-course lunch or dinner is served. The sommelier will describe the wines as they are gradually revealed. It’s a bespoke experience fit for a special occasion or business meeting.

Krug lunch/dinner

Krug lunch/dinner

Celebrate an important event with a lunch or dinner at which each course comes with a glass of Champagne Krug. Following a cellar tour, your four-course menu is offered with three styles of Krug. The Krug lunch/dinner costs £250 per person.

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