Many a Michelin-starred meal is made by expertly matched wine. That’s why, at Hélène Darroze at The Connaught, we shift focus to the art of the sommelier. This exclusive experience for you and your guests reveals the passion and expertise of chef and sommelier – and the delicate balancing act between food and wine.
It all takes place in our atmospheric limestone wine cellar, at the foundations of The Connaught. A fascinating discovery in itself, the cellar contains 2,500 bins with around 15,000 bottles of wine, including several private collections from outstanding producers, exclusive to The Connaught.
You are invited to discuss your wines with the sommelier in advance. Then take a seat to savour a memorable lunch or dinner prepared by Hélène Darroze, with dishes devised to match the wines.
Call: +44 (0)20 3147 7200
(Our reservations office is open Monday to Friday from 9am-10pm)
Capacity: Up to 8 guests
A bespoke experience at the Sommelier’s Table
After a private tour of the wine cellar and an aperitif, your six-course lunch or dinner is served. The sommelier will describe the wines as they are gradually revealed. It’s a bespoke experience fit for a special occasion or business meeting.
Jean-Georges at The Connaught
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