The Connaught Patisserie

The Connaught Patisserie is a jewel in the heart of Mayfair nestled at the side of The Connaught, and on majestic Mount Street.

The Patisserie, designed by Ab Rogers Design, serves and sells delicious handmade delicacies to carry you through the day from the first morning croissant, to an afternoon patisserie with champagne, and beautifully boxed celebratory cakes to pick up on the way home for a special post-supper treat. Our cakes and pastries are crafted by Executive Pastry Chef Nicolas Rouzaud and his team of patissiers.

A special exclusive is the Chocolate Nemesis from The River Café which is hand delivered daily to The Connaught Patisserie – the first time the cake has been available outside of its home.

Sample Menu

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The Connaught Patisserie is now delivering across London, Monday - Sunday 11am - 1pm. Delivery can be booked 24-hours in advance.

Opening Times

Monday - Friday: 8am - 6pm
Saturday & Sunday: 10am - 6pm

Contact us

To order a celebration cake for collection or delivery, please contact us here:

Whatsapp: 07840 024 388
(Minimum 48-hours advance notice)
Tel: +44 (0)20 7314 3535


Yuletide greetings

Indulge in our truffle-bearing Christmas Connaughty Hound and a delicious selection of yule logs. Choose from rich Chocolate and Caramel, chestnut-studded Mont Blanc, or delicate Raspberry and Vanilla – each beautifully decorated and available in a range of sizes to collect from the patisserie.

Hampers, curated

We have festivities wrapped up with our seasonal hamper, featuring much-loved favourites carefully chosen by Executive Pastry Chef, Nicolas Rouzaud, and his team of patissiers. There’s The Connaught Strawberry Jam, a softly spiced stollen and a rich, craft-at-home hot chocolate – perfect served in your own Patisserie china travel mug. Our limited-edition hampers are available to order for delivery or to collect from the patisserie.

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Sweet & Seasonal

Sweet & Seasonal

The Connaught Patisserie presents a delicious array of seasonally-changing cakes from a classic Paris-Brest or St. Honoré to the more eclectic Yuzu & Honeycomb Éclair.

Delicious by design

Delicious by design

Layered textures of pink sandstone, walnut wood and polished mirrors create a chic palette of interiors by Ab Rogers Design with colourful glass lights suspended above the centrepiece of pistachio-ripplied Bianco Fantastico marble.

Introducing The Connaughty Hound

Introducing The Connaughty Hound

Our much loved Connaught hound which graces the hotel emblem, has been reimagined as a chocolate hazelnut cake. This miniature work of art will be a patisserie signature, available to take away or feast on at the Patisserie.

Timeless Style

Timeless Style

The Connaught Patisserie's defining blend of the classic and the contemporary is exemplified in our playful feature clock which keeps time according to whether it's the perfect moment for a buttery croissant or mid-afternoon gâteau.

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