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  • At the hub of Mayfair Village since the early part of the 19th century, The Connaught has evolved into a hotel where heritage meets the ultimate modernity, whose English charm and refined elegance  remain unchanged have made The Connaught an exceptional choice for the most discerning guest.

  • 1815 - 1900

    History 1815

    • 1815: Early days

      The Prince of Saxe-Coburg Hotel is opened as an offshoot of Grillon’s Hotel – formed of two houses owned by the Duke of Westminster. For convenience, it is known as The Coburg.

    • 1892: Rebuilding begins

      The owners of The Coburg rebuild the two houses that made up the original hotel and start the process of creating this sumptuous hotel from the ground up. They are under the direction of Sir John Blundell Maple, son of John Maple, the founder of John Maple & Co, the famous furniture makers of London and Paris. Sir John is also known as ‘The Governor’.

    • 1897: The Coburg opens

      The new Coburg Hotel opens, its first brochure is printed, and a 90-year lease is signed on the building by a syndicate led by Sir John Blundell Maple.

  • 1900 - 1955

    History 1900

    • 1917: Re-christened

      During World War I the directors of the hotel rename it The Connaught, a reference to Queen Victoria’s seventh child Arthur, later Prince Arthur, Duke of Connaught and Strathearn.

    • 1940: Fit for a president

      French President General Charles de Gaulle is resident at the hotel. It is said he met with allied commanders at locations near The Connaught (General Dwight D. Eisenhower was within easy reach) to discuss strategy and plan the D-Day landings. 

    • 1955: Grill Room opens

      The Grill Room opens its doors and soon establishes itself as a destination dining spot for the great and the good visiting or living in London.



  • 1965 - 1975

    • 1965: England's best

      The Connaught is described as providing ‘the best cooking in England’ by Gourmet magazine. Ironically, this exceptional cooking is by Daniel Dunas – a Frenchman.

    • 1970s: Inspiring staircase

      Ralph Lauren is said to be so enamoured of the staircase in the lobby of the hotel that he has a replica of it installed in his flagship store on Madison Avenue in New York.


    • 1975: Michel arrives

      Michel Bourdin becomes Head Chef at The Connaught – a position he will hold for 26 years. He continues the reputation for culinary masterpieces at The Grill Room and The Restaurant and oversees the development of what will become the ‘Rolls-Royce’ of hotel kitchens.


  • 1991 - 2002

    History 1991

    • 1991: Expensive habit

      Writer Peter Mayle dedicates a chapter to The Connaught in his book Expensive Habits, which looks at 'the best things in life'. In it he lauds the personal service at the hotel that "all the marble lobbies in the world can't compete with".

    • 1992: Royal visitors

      Her Majesty Queen Elizabeth the Queen Mother visits the hotel to open the new kitchens. His Royal Highness Prince Charles visits the hotel the same year.


    • 2002: Michelin star

      Angela Hartnett opens her first restaurant, Angela Hartnett’s Menu at The Connaught serving sublime Italian dishes and winning her a Michelin star in 2004. The restaurant was open until 2007 – the same year Angela was awarded her MBE.

  • 2007 - 2009

    History 2007

    • 2007: £70 million facelift

      The Connaught re-opens after a £70 million restoration and refurbishment. Among the highlights are a new wing, the Aman Spa, a serene Japanese garden and David Collins’ luxurious Apartment suite.


    • 2008: Celebrated chef

      Hélène Darroze, one of the most celebrated of the new generation of French chefs brings her Michelin-starred cuisine to The Connaught, with a menu that earns her a second Michelin star. The Coburg Bar is voted Best Bar in London by Time Out magazine.

    • 2009: New ballroom

      A sumptuous new ballroom is added to the hotel – the first to be built in Mayfair for over 80 years. Designed by Guy Oliver, the look is pure 1930s Art Deco glamour but rich with contemporary twists. It is the perfect space for gala dinners, screenings and catwalk shows.



  • 2010 - 2011

    History 2010

    • 2010: Bar accolade

      The Connaught Bar is named the World’s Best Hotel Bar at the Tales of the Cocktail event in New Orleans.


    • 2011: Water landmark

      The redevelopment of Mayfair takes another step forward with the opening of Silence, a peaceful, shimmering water feature outside the hotel’s main entrance, created by leading Japanese architect Tadao Ando.


    • 2017: Jean-Georges Arrives

      Renowned New York-based French chef Jean-Georges Vongerichten opens a new restaurant at The Connaught, in the space overlooking Mount Street. It offers all-hours informal gourmet dining to both hotel guests and the local Mayfair neighbourhood. Relaxed, contemporary design is by John Heah. New stained glass panels are installed, to echo the brick red tones of the buildings surrounding Carlos Place.

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