• The Connaught Afternoon Tea

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    The Connaught Afternoon Tea

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    The Connaught Afternoon Tea

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    • Afternoon Tea

      Also served in Espelette is the Connaught’s afternoon tea. Traditional finger sandwiches, fresh scones and mouth-watering pastries, it’s little wonder it’s been awarded membership by the British Tea Council.  

      We are delighted to have been awarded the very coveted afternoon tea 'Award of Excellence' from the Tea Guild for 2013.

    • Sittings

      1st sitting:
      1:00pm or 1:30pm
      2nd Sitting
      3:00pm or 3:30pm  
      3rd sitting:
      5:00pm or 5:30pm   

      Please note: Sittings are limited to 1 hour and 45 minutes.

      Dress Code:
      Smart casual.
      No trainers/flip-flops or sportswear.
    • Make a Reservation
      Call:  +44 (0)20 7107 8861

      (Lines are open: Monday - Friday 8am - 8pm and Saturday - Sunday 9am - 7pm)

       
       
    • Book a table online
  • We are delighted to accommodate nut or gluten free alternatives with 24 hours' notice.  Please mention any dietary requirements at time of reservation.

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    • TRADITIONAL AFTERNOON TEA

      Espelette Afternoon

      The perfect refreshment after a hectic morning in London and served in a delightfully pretty setting overlooking world-famous architect Tadao Ando’s new water feature, ‘Silence’.  

       £38.00 per person

       Please note a 12.5% discretionary service charge will be added to all bills

    • Your tea includes
      • A mouth-watering selection of finger sandwiches that change with the seasons.
      • A range of classic and flavoured teas
      • Fresh scones from the Connaught Bakery served with clotted cream 
      • Jam menu featuring an amazing 16 home-made Christine Ferber jams 
      • Delicious cakes and pastries from chef patissier Kirk Whittle
        See our full Afternoon Tea Menu
       
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    • CHAMPAGNE AFTERNOON TEA


      Espelette_Afternoon1.225x121

      Enjoy a traditional afternoon tea in London in complete luxury, with a chilled glass of champagne to begin the occasion. 

      Includes a glass of Laurent-Perrier Champagne £45 per person

      Includes a glass of Laurent-Perrier Rose Champagne £55 per person


    • Your tea includes
      • A mouth-watering selection of finger sandwiches that change with the seasons.
      • A range of classic and flavoured teas
      • Fresh scones from the Connaught Bakery served with clotted cream 
      • Jam menu featuring an amazing 16 home-made Christine Ferber jams 
      • Delicious cakes and pastries from chef patissier Kirk Whittle
      • A glass of your chosen champagne
       
       
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    • CHELSEA FLOWER SHOW AFTERNOON TEA


      Chelsea Flower Show Afternoon Tea      

      10th May until 9th June 2013

      Enjoy a special Chelsea Flower Show inspired afternoon tea with special floral sandwiches and pastries.

      Includes a glass of Laurent-Perrier Champagne £45 per person

      Includes a glass of Laurent-Perrier Rose Champagne £50 per person


    • Your tea includes
      • A mouth-watering selection of finger sandwiches that change with the seasons.
      • A range of classic and flavoured teas
      • Fresh scones from the Connaught Bakery served with clotted cream 
      • Jam menu featuring an amazing 16 home-made Christine Ferber jams 
      • Delicious cakes and pastries from chef patissier Kirk Whittle
      • Special floral inspired pastries and sandwiches
      See our Chelsea Flower Show Afternoon Tea Menu
       
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    • COUTURE CAKES

       

      Couture Cakes

      10th June - 1st September 2013
      World famous designers on Mount Street have worked with Hélène Darroze to create a fabulous new tea menu that will feature some of their favourite childhood cakes.

       £38.00 per person  

    • Your Tea Includes
      • Mouth-watering selection of finger sandwiches and freshly baked scones
      •  A range of classic and flavoured teas
      •  Delicious cakes including Christian Louboutin’s Black Forest Gateau, Jenny Packham’s Vanilla Slice, Stephen Webster’s Battenburg Cake, Nicholas Kirkwood’s Devil’s Food Cake and more

       

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