An eclectic menu and fresh-from-the-market ingredients combine for all-day informal dining, with imagination.
Hélène Darroze at The Connaught is an elegant expression of craft. In this three Michelin-star restaurant, each dish is grounded in seasonal produce sourced from the farmers, makers and growers carefully chosen by Hélène. And every menu is a reflection of your personal tastes, as our chefs transform your selected ingredients into original works of culinary art.
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