• Jean-Georges at The Connaught

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    Jean-Georges at The Connaught

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    Jean-Georges at The Connaught

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    • Jean-Georges at The Connaught

      Created by world-renowned chef Jean-Georges Vongerichten, our stunning new restaurant Jean-Georges at The Connaught is now open.

      Jean-Georges at The Connaught is a meeting place for both our guests and our neighbourhood. It overlooks fashionable Mount Street, in the heart of Mayfair, and offers informal gourmet dining, all-hours, in a relaxed, contemporary setting. Breakfast, lunch, afternoon tea and dinner are all served here, along with a carefully-curated menu of tasty cocktails; and our extensive wine list is drawn from The Connaught’s 6,000-bottle cellar.

      The Cuisine

      Eclectic, imaginative menus are inspired both by Jean-Georges’ experiences of the Far East and his signature use of South-east Asian flavours, whilst also featuring his distinctive take on British and Connaught classics, influenced by his earlier working life and love of London. Sourcing the best of British ingredients, the menus also reflect the farm-to-table, fresh-from-the-market approach long pioneered by Jean-Georges, and found at his restaurant at The Mark and ABC Kitchen in New York.

      The Design

      Illustrating the way The Connaught balances its distinguished heritage with a passion for the new, the restaurant has been redesigned by contemporary interior architect John Heah. Wall-to-ceiling windows, accented with stained glass by artist Jean-Michel Othoniel, create a light, vibrant mood that reflects the appealing colours served on the plates.

      Afternoon Tea at The Connaught

      Served daily at Jean-Georges at The Connaught, afternoon tea is an elegant occasion that begins with a savoury bite which melts in the mouth, accompanied by a glass of champagne if you wish. Traditional finger sandwiches are served with classic fillings and a witty Jean-Georges twist, like smoked salmon with chipotle chillies. These are followed by fresh scones with clotted cream, home-made strawberry jam and lemon curd. Finally, exquisitely-crafted pastries and a fun chocolate fondue fit harmoniously into this most English of celebrations, the best of the best. There's a wide choice of teas too, to suit everyone's taste.

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