Hélène Darroze restaurant at The Connaught

Gift a taste of Hélène Darroze

Gift a taste of Hélène Darroze at The Connaught with a seasonally-inspired seven-course menu; or savour this menu, paired with wines carefully hand-picked by our sommelier team. Finally, bring the recipes of the Michelin-starred chef’s past home with the cookbook Jòia by Hélène Darroze.

Hélène Darroze’s Taste of the Season

Savour the occasion of a seasonally-inspired three Michelin-starred dining experience, with seven delectable courses at Hélène Darroze at The Connaught.

Course with caviar at Hélène Darroze

Taste of the Season with Great Classics Never Fade

World-renowned appellations, regions and countries form the foundation of this Great Classics Never Fade pairing selection. Hand-picked by our team of sommeliers, many of these will be familiar to you and rightly so given their reputation as the world’s great classics.

Dish at Hélène Darroze

Taste of the Season with A Tour Around The Wine World

Take A Tour Around the Wine World as our sommelier's selection of hidden gems guides you through lesser-known wine regions and terroirs far from the beaten track in pursuit of the most unique pairings.

Course with fish at Hélène Darroze

Taste of the Season with The Ultimate Wine Experience

Explore some of the most enduring and iconic producers with The Ultimate Wine Experience, a sommelier-curated collection of some of the oldest and rarest vintages in The Connaught’s wine cellar is presented here as an unrivaled opportunity for connoisseurs of fine wines.’

Dish at Hélène Darroze

Taste of the Season with A Tribute to Hautvillers

Explore exquisite Champagne pairings in A Tribute to Hautvillers, a sommelier-curated collection of some of the region's finest iterations from The Connaught’s wine cellar.

Dish at Hélène Darroze

Jòia by Hélène Darroze

This enchanting cookbook from Hélène Darroze is all about simplicity and the joy of good food. Each recipe is drawn from the Michelin-starred chef’s past, whether handed down from her grandmother or gathered on her travels in France, London, New York and Italy.

Jòia cookbook by Hélène Darroze