Hélène Darroze at The Connaught

Hélène Darroze at The Connaught has closed its doors for a two-month refurbishment led by acclaimed French design house, Pierre Yovanovitch Architecture d’Intérieur. Pierre’s aesthetic focuses on bold re-imaginings of historic spaces, combining the contemporary with luxury materials.

Celebrating its 10th anniversary this year, the restaurant is not only undergoing design alterations to the main dining room, but is also incorporating a new 'Chef’s Table' and will boast a dedicated Armagnac Room for pre and post dinner drinks and private events.

The re-opening, scheduled for September 2019, will showcase a new menu, rooted in Hélène’s culinary style, with a larger focus on British producers and suppliers.

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The Sommelier’s Table

In our private dining room adjoining the limestone wine cellar, enjoy a personalised dining experience with a difference. Wines are first hand-selected by our sommelier, and then paired with exquisite dishes from Hélène Darroze.

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Private dining

Bespoke menus by Hélène Darroze are available for private events held at The Connaught. 

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Contact us

Email: helenedarroze@the-connaught.co.uk
Call: +44 (0)20 3147 7200

(Our reservations office is open Monday to Friday from 9am-5pm)

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From Mayfair to Provence

From Mayfair to Provence

From 29 July to 1 September, the team from Hélène Darroze at The Connaught will bring a touch of Mayfair to the heart of Provence with a month long residency at Villa La Coste. Hélène will create a unique Provence-inspired menu for lunch and dinner, using regional produce and seasonal vegetables from Villa La Coste's garden.

Explore Villa La Coste
Hélène Darroze & her team

Hélène Darroze & her team

Hélène Darroze brings passion, precision and creativity to her cooking. She was named Veuve Clicquot World’s Best Female Chef 2015, impressing a panel of over 900 tough critics and venerated chefs to take the title. To get a feel for daily life in the restaurant, read some insights from her team.

A day in the life
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