Hélène Darroze at The Connaught
From personally tailored menus to the artfully designed dining room, the newly re-opened Hélène Darroze at The Connaught is an elegant expression of craft.
In our two Michelin-star restaurant, each dish is grounded in seasonal produce sourced from the farmers, makers and growers carefully chosen by Hélène. And every menu is a reflection of your personal tastes, as our chefs transform your selected ingredients into original works of culinary art.
Pierre Yovanovitch’s cocooning interior sets the perfect tone for this intimate dining experience. Blush shades, curved lines, and deep velvet and leather seating reflect the restaurant’s warm, approachable ethos. Blue blown-glass chandeliers and exposed wooden tabletops add a bold, contemporary edge. Almost every element is custom-made, once again placing craftsmanship in the limelight.
The Chef’s Table
Our newly unveiled Chef’s Table places you just metres from the creative buzz of the kitchen. Overlooking the pass, just a handful of guests are seated at a pink marble table set on a Terrazzo dais, with bespoke Matteo Gonet for Pierre Yovanovitch lamps shining a chic spotlight on the food. From here, chefs showcase their culinary talents, answer questions and personally present the dishes, adding richness to a unique dining experience.
The Sommelier’s Table
In our private dining room adjoining the limestone wine cellar, enjoy a personalised dining experience with a difference. Wines are first hand-selected by our sommelier, and then paired with exquisite dishes from Hélène Darroze.
Bespoke menus by Hélène Darroze are available for private events held at The Connaught.
Call: +44 (0)20 3147 7200
(Our reservations office is open every day from 9am-10pm)
Monday to Sunday:
Lunch: 12pm - 2pm
Dinner: 6:30pm - 9:30pm
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Hélène Darroze & her team
Hélène Darroze brings passion, precision and creativity to her cooking. She was named Veuve Clicquot World’s Best Female Chef 2015, impressing a panel of over 900 tough critics and venerated chefs to take the title. To get a feel for daily life in the restaurant, read some insights from her team.A day in the life
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