Hélène Darroze at The Connaught

From the food to the surroundings, Hélène Darroze at The Connaught is a feast for the senses. Intimate and innovative in equal measure, the restaurant deservedly holds two Michelin stars - every dish an exquisite creation.

Each day begins with the arrival of carefully selected ingredients. Hélène’s network of suppliers, cultivated over years of working together, provide only the best, seasonal produce. Then it’s into the kitchen to craft a menu that showcases the taste and texture of each ingredient.

It’s an experience built on trust. The trust Hélène places in her suppliers to provide exceptional produce. And the trust that diners have in Hélène’s culinary skill, as they select from a simple list of ingredients, and wait for the magic to begin.

To complete the picture, this thrilling expression of French culinary craft plays out in truly elegant surroundings. India Mahdavi’s sophisticated interior invites you to relax and let your gaze wander to the Damien Hirst artwork on the wall. Glass cloches celebrate the visual beauty of the ingredients found in Hélène’s cooking. After all, it is said that we eat first with the eyes.

Sample Menus

Weekday Lunch Menu (Jan-Nov)
Vegetarian Weekday Lunch Menu (Jan-Nov)
À La Carte Menu
Vegetarian À La Carte Menu
Wine List

Please note, for the month of December we will offer a special weekday lunch menu:
December Weekday Lunch Menu

Festive season

From 12pm to 2.30pm on the following dates, we will be serving exclusively a decadent Festive Brunch priced at £75 per person: Saturday 22 December, Sunday 23 December, Thursday 27 December, Friday 28 December, Saturday 29 December and Sunday 30 December:

Festive Brunch Menu

Christmas Eve Dinner Menu
Christmas Day Lunch Menu
Christmas Day Dinner Menu
Boxing Day Brunch Menu
New Year's Eve Dinner Menu - Early Seating
New Year's Eve Dinner Menu
New Year's Day Brunch Menu

Bespoke Private Event Menus

Bespoke menus by Hélène Darroze are available for private events held at The Connaught. 

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The Sommelier’s Table

In our private dining room adjoining the limestone wine cellar, enjoy a 'chef's table' experience with a difference. Wines are first hand-selected by our sommelier, and then paired with exquisite dishes from Hélène Darroze.

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Reservations


Email: helenedarroze@the-connaught.co.uk
Call: +44 (0)20 3147 7200

(Our reservations office is open every day from 9am-10pm)

Opening hours

Monday to Saturday:
Lunch: 12pm - 2pm
Dinner: 6:30pm - 10pm

Sunday:
Lunch: 12pm - 3pm
Dinner: 6:30pm - 9pm

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The best ingredients, fresh every day

A chef is only as good as her ingredients. Which is why Hélène works with suppliers who have become her trusted friends, to source the finest daily produce with which to craft the menu.

Try Hélène's recipes

The solitaire board menu

Start with a delicious game. The board is set with 16 marbles, each bearing the day’s ingredients. Leave only the ones you want in play.

Our trusted partners

Our trusted partners

At Hélène Darroze, we search far and wide to find the very best suppliers. People who share our passion for celebrating the finest produce in the world.

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Hélène Darroze & her team

Hélène Darroze & her team

Hélène Darroze brings passion, precision and creativity to her cooking. She was named Veuve Clicquot World’s Best Female Chef 2015, impressing a panel of over 900 tough critics and venerated chefs to take the title. To get a feel for daily life in the restaurant, read some insights from her team.

A day in the life
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