Hélène Darroze at The Connaught

From the food to the surroundings, Hélène Darroze at The Connaught is a feast for the senses. Intimate and innovative in equal measure, the restaurant deservedly holds two Michelin stars - every dish an exquisite creation.

Each day begins with the arrival of carefully selected ingredients. Hélène’s network of suppliers, cultivated over years of working together, provide only the best, seasonal produce. Then it’s into the kitchen to craft a menu that showcases the taste and texture of each ingredient.

It’s an experience built on trust. The trust Hélène places in her suppliers to provide exceptional produce. And the trust that diners have in Hélène’s culinary skill, as they select from a simple list of ingredients, and wait for the magic to begin.

To complete the picture, this thrilling expression of French culinary craft plays out in truly elegant surroundings. India Mahdavi’s sophisticated interior invites you to relax and let your gaze wander to the Damien Hirst artwork on the wall. Glass cloches celebrate the visual beauty of the ingredients found in Hélène’s cooking. After all, it is said that we eat first with the eyes.

Sample Menus

Weekday Lunch Menu
Vegetarian Weekday Lunch Menu 
À La Carte Menu
Vegetarian À La Carte Menu
Wine List 

Bespoke Private Event Menus

Bespoke menus by Hélène Darroze are available for private events held at The Connaught. 

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The Sommelier’s Table

In our private dining room adjoining the limestone wine cellar, enjoy a 'chef's table' experience with a difference. Wines are first hand-selected by our sommelier, and then paired with exquisite dishes from Hélène Darroze.

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Reservations


Email: helenedarroze@the-connaught.co.uk
Call: +44 (0)20 3147 7200

(Our reservations office is open every day from 9am-10pm)

Opening hours

Monday to Saturday:
Lunch: 12pm - 2pm
Dinner: 6:30pm - 10pm

Sunday:
Lunch: 12pm - 3pm
Dinner: 6:30pm - 9pm

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Le Poulet du Dimanche

Le Poulet du Dimanche

There are few more cheering sights in life than a perfectly-cooked roast chicken on a lazy weekend afternoon. Hélène Darroze brings her famed gastronomic approach to the humble Sunday roast, with her new five-course roast chicken menu for two, Le Poulet du Dimanche, which takes the chicken as its starting point and develops a number of exquisite variations.

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The best ingredients, fresh every day

A chef is only as good as her ingredients. Which is why Hélène works with suppliers who have become her trusted friends, to source the finest daily produce with which to craft the menu.

Try Hélène's recipes

The solitaire board menu

Start with a delicious game. The board is set with 16 marbles, each bearing the day’s ingredients. Leave only the ones you want in play.

Hélène Darroze & her team

Hélène Darroze & her team

Hélène Darroze brings passion, precision and creativity to her cooking. She was named Veuve Clicquot World’s Best Female Chef 2015, impressing a panel of over 900 tough critics and venerated chefs to take the title. To get a feel for daily life in the restaurant, read some insights from her team.

A day in the life
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