The Chef’s Table
Overlooking the pass, guests are seated at a pink marble table set on a Terrazzo dais, with stunning ceiling art designed by Rochegaussen and bespoke lamps created by Matteo Gonet for Pierre Yovanovitch. From here, chefs showcase their culinary talents, answer questions and personally present the three Michelin Star dishes.
Our culinary team will create your bespoke menu in advance of your reservation. Including seven curated courses, and using highly seasonal and fresh ingredients, this one-of-a-kind experience is perfect for lunch or dinner.
Capacity: Up to 12 guests