The Chef’s Table
Overlooking the pass, guests are seated at a pink marble table set on a Terrazzo dais, with stunning ceiling art designed by Rochegaussen and bespoke lamps created by Matteo Gonet for Pierre Yovanovitch. From here, chefs showcase their culinary talents, answer questions and personally present the three Michelin Star dishes.
Our culinary team will create your bespoke menu in advance of your reservation. Including seven curated courses, and using highly seasonal and fresh ingredients, this one-of-a-kind experience is perfect for lunch or dinner.
Embark on a gastronomic journey with our elegant showcase for the world's most prestigious wines, alongside a bespoke menu created by Hélène Darroze.
From carefully-curated ingredients to seasonal produce specially chosen, discover our festive menus for Christmas Eve, Christmas Day and New Year's Eve.
Gift a taste of Hélène Darroze at The Connaught.