Gift a taste of Hélène Darroze
Gift a taste of Hélène Darroze at The Connaught with a seasonally-inspired seven-course menu; or savour this menu, paired with wines carefully hand-picked by our sommelier team. Finally, bring the recipes of the Michelin-starred chef’s past home with the cookbook Jòia by Hélène Darroze.
Hélène Darroze’s Taste of the Season
Savour the occasion of a seasonally-inspired three Michelin-starred dining experience, with seven delectable courses at Hélène Darroze at The Connaught.
Taste of the Season with A Tour Around The Wine World
Take A Tour Around the Wine World as our sommelier's selection of hidden gems guides you through lesser-known wine regions and terroirs far from the beaten track in pursuit of the most unique pairings.
Taste of the Season with Great Classics Never Fade
World-renowned appellations, regions and countries form the foundation of this Great Classics Never Fade pairing selection. Hand-picked by our team of sommeliers, many of these will be familiar to you and rightly so given their reputation as the world’s great classics.
Taste of the Season with The Ultimate Wine Experience
Explore some of the most enduring and iconic producers with The Ultimate Wine Experience, a sommelier-curated collection of some of the oldest and rarest vintages in The Connaught’s wine cellar is presented here as an unrivaled opportunity for connoisseurs of fine wines.’
Taste of the Season with A Tribute to Hautvillers
Explore exquisite Champagne pairings in A Tribute to Hautvillers, a sommelier-curated collection of some of the region's finest iterations from The Connaught’s wine cellar.
Jòia by Hélène Darroze
This enchanting cookbook from Hélène Darroze is all about simplicity and the joy of good food. Each recipe is drawn from the Michelin-starred chef’s past, whether handed down from her grandmother or gathered on her travels in France, London, New York and Italy.
Embark on a gastronomic journey with our elegant showcase for the world's most prestigious wines, alongside a bespoke menu created by Hélène Darroze.
From carefully-curated ingredients to seasonal produce specially chosen, discover our festive menus for Christmas Eve, Christmas Day and New Year's Eve.
In our three Michelin-star restaurant, each dish is grounded in seasonal produced sourced from the farmers, makers and growers carefully chosen by Hélène.