Sample Menus
In our three Michelin-star restaurant, each dish is grounded in seasonal produce sourced from the farmers, makers and growers carefully chosen by Hélène. And every menu is a reflection of your personal tastes, as our chefs transform your selected ingredients into original works of culinary art.
Taste Of Spring
Weekday Lunch
Wine List
Armagnac and Spirit List
Art
Specially commissioned and designed to fit amongst the ornate wood wall panelling, are two beautiful collages by Damien Hirst.
Art
Gifts
Gift a taste of Hélène Darroze at The Connaught.
Gifts
Chef's Table
Our newly unveiled Chef's Table places you metres from creative buzz of the kitchen, with a bespoke menu carefully curated using seasonal ingredients.