Sample Menus

In our three Michelin-star restaurant, each dish is grounded in seasonal produce sourced from the farmers, makers and growers carefully chosen by Hélène. And every menu is a reflection of your personal tastes, as our chefs transform your selected ingredients into original works of culinary art.

Taste Of Spring
Weekday Lunch
Wine List
Armagnac and Spirit List

Helene Darroze Spring dish with green garnish and edibl flowers, pared with a cocktail
Helene Darroze Spring 2024 red meat dish with sauce
Helene Darroze Sping 2024 fish dish with served with edible flowers
Helene Darroze Spring 2024 chocolate dessert dish