Sample Menus
In our three Michelin-star restaurant, each dish is grounded in seasonal produce sourced from the farmers, makers and growers carefully chosen by Hélène. And every menu is a reflection of your personal tastes, as our chefs transform your selected ingredients into original works of culinary art.
Taste Of Summer
Weekday Lunch
Le Vol-Au-Vent by Hélène Darroze
Wine List
Armagnac and Spirit List
'Le Vol-Au-Vent by Hélène Darroze' will be available from 17 September.
Le Vol Au Vent by Hélène Darroze
Le vol-au-vent by Hélène Darroze will be the centrepiece of a new three-course menu, paying tribute to the traditional French vol-au-vent but served with a gastronomic twist.
Available from 17 September.
THE ART OF WINE PAIRING: A GASTRONOMIC JOURNEY
For culinary connoisseurs, wine pairings hold a particular allure. When you adhere to the belief that food is more than sustenance, the ritual, cultural and conversational nature of a degustation-style dinner can be hard to resist. With insights from Lucas Reynaud Paligot, we explore the nuances behind the range of wine-tasting experiences offered at The Connaught, and their enduring appeal.
Art
Specially commissioned and designed to fit amongst the ornate wood wall panelling, are two beautiful collages by Damien Hirst.
Art
Gifts
Gift a taste of Hélène Darroze at The Connaught.
Gifts
Chef's Table
Our newly unveiled Chef's Table places you metres from creative buzz of the kitchen, with a bespoke menu carefully curated using seasonal ingredients.