In our three Michelin-star restaurant, each dish is grounded in seasonal produce sourced from the farmers, makers and growers carefully chosen by Hélène. And every menu is a reflection of your personal tastes, as our chefs transform your selected ingredients into original works of culinary art.
Embark on a gastronomic journey with our elegant showcase for the world's most prestigious wines, alongside a bespoke menu created by Hélène Darroze.
From carefully-curated ingredients to seasonal produce specially chosen, discover our festive menus for Christmas Eve, Christmas Day and New Year's Eve.
Gift a taste of Hélène Darroze at The Connaught.