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Hélène Darroze at The Connaught
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In the beautiful surroundings of Hélène Darroze’s two Michelin-starred restaurant at the Connaught, her lifelong passion for the finest produce and incredible skill is reflected in every aspect of one of Mayfair’s most intimate dining experiences.
Each day, Hélène selects the very best and freshest ingredients from the network of suppliers she has spent a lifetime gathering, and cooks them with precision, honesty and passion. The resulting menu celebrates the tastes and textures of the most stunning individual produce, prepared in a way that allows each ingredient to shine.
At the heart of this whole experience is trust. It starts with the trust that Hélène places in her suppliers, to provide her with exceptional produce, of impeccable seasonality and provenance. And it extends to the diners, who place their trust in Hélène’s culinary skill by selecting from the simple list of exceptional ingredients available that day, to be served as a succession of impeccably realised dishes.
The result is a thrilling expression of French culinary craft, delivered with a contemporary flourish, enjoyed in a truly elegant setting. India Mahdavi’s calm, sophisticated interior and a specially commissioned glasswork installation celebrating the visual beauty of the ingredients found in Hélène’s cooking complete what is a feast for the eyes and nourishment for the soul.
View latest press Please note the restaurant will be closed from the 2nd - 12th January 2015. Please note that during this time the booking lines will be open Monday - Friday 9am - 5pm only.
(Lines are open Monday 9am-6pm, Tuesday - Saturday 9am - 11pm) Please note that the price of our brunch on Valentines day will be £72 per person.
Dress code: dress is smart and a jacket is preferred. No trainers or sportswear please.
As a holder of a Michelin star for her restaurant on the Left Bank in Paris, Hélène Darroze has already made her mark in London, recently receiving her second Michelin star for Hélène Darroze at the Connaught.
She worked as the right-hand woman to Alain Ducasse at the Louis XV restaurant in Monte Carlo where she perfected her culinary art.
As a fourth generation descendant of a long line of chefs, Hélène takes her cooking philosophy from her French Gourmet heritage, whereby the emphasis relies on the very finest ingredients.
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The Connaught, Carlos Place, Mayfair, London, W1K 2AL +44 (0)20 7499 7070
Maybourne Hotel Group
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