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(The honey, champagne and parsnip mix was a triumph!)
Friday 28 February 2014
“We are not the stars, the ingredients are the
stars,” said Hélène Darroze as she hosted lunch at her Connaught
restaurant (which, as it happens, has two stars of the Michelin variety)
For the full article click here
28th February 2014
Darroze is one of the finest chefs in London, holding her own in a male dominated world without being showy, arrogant or pushy. She is a quiet, humble woman who wants the focus to be on the ingredients, says Emily Rookwood
For the full story read more at Spears
fashion foie gras
FFG writes: I can remember first moving to London and hearing people all around warn me about the food. There wasn't really a vibe happening here as of yet. People were convinced that the best you could do for culinary treats would be fish and chips. Oh how that has all changed in the past decade. London has become THE place for food. There are countless Michelin star restaurants in London and each and every one has become a pilgrimage for foodies over the years. The options in this town are endless and, now, often overwhelming.
As there is so much on offer, I try to get around to as much as I can so I can bring you guys some great recommendations for places to go and food to try. When the invitation came in to sample a new menu at Hélène Darroze’s two Michelin Star restaurant at The Connaught, I thought, "well, I had better say yes... if just to keep my readers in the know." Who are we kidding here? I couldn't reply fast enough to say I would attend. This chef has a reputation that definitely proceeds her.
To read the full article click here
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