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    • Man about Town: These ingredients were special, but it's what you do with them that really matters

      (The honey, champagne and parsnip mix was a triumph!)

      Luke Blackall

      Friday 28 February 2014

      “We are not the stars, the ingredients are the stars,” said Hélène Darroze as she hosted lunch at her Connaught restaurant (which, as it happens, has two stars of the Michelin variety) on Tuesday.

      For the full article click here

    • Spears - Helene Darroze introduces seasonal sensations to the Connaught 

      28th February 2014

      Darroze is one of the finest chefs in London, holding her own in a male dominated world without being showy, arrogant or pushy. She is a quiet, humble woman who wants the focus to be on the ingredients, says Emily Rookwood

      For the full story read more at Spears


    • FFG Eats: Hélène Darroze’s two Michelin-starred restaurant at The Connaught

      fashion foie gras

      2nd March 2014

      Emily Johnstone

      FFG writes: I can remember first moving to London and hearing people all around warn me about the food. There wasn't really a vibe happening here as of yet. People were convinced that the best you could do for culinary treats would be fish and chips. Oh how that has all changed in the past decade. London has become THE place for food. There are countless Michelin star restaurants in London and each and every one has become a pilgrimage for foodies over the years. The options in this town are endless and, now, often overwhelming.

      As there is so much on offer, I try to get around to as much as I can so I can bring you guys some great recommendations for places to go and food to try. When the invitation came in to sample a new menu at Hélène Darroze’s two Michelin Star restaurant at The Connaught, I thought, "well, I had better say yes... if just to keep my readers in the know." Who are we kidding here? I couldn't reply fast enough to say I would attend. This chef has a reputation that definitely proceeds her. 

      To read the full article click here



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