The Connaught Patisserie By Nicolas Rouzaud

by Nicolas Rouzaud

The Connaught Patisserie by Nicolas Rouzaud is a jewel in the heart of Mayfair nestled at the side of The Connaught, and on majestic Mount Street.

The Patisserie, designed by Ab Rogers Design, serves and sells delicious handmade delicacies to carry you through the day from the first morning croissant, to an afternoon patisserie with champagne, and beautifully boxed celebratory cakes to pick up on the way home for a special post-supper treat. Our cakes and pastries are crafted by Executive Pastry Chef Nicolas Rouzaud and his team of patissiers.

Sample Menu

Order now

The Connaught Patisserie by Nicolas Rouzaud is now delivering across London, Monday - Sunday 11am - 1pm. Delivery can be booked 24-hours in advance.

Opening Times

Monday - Friday: 8am - 6pm
Saturday & Sunday: 10am - 6pm

Contact us

Tel: +44 (0)20 7314 3522
Email: patisserie@the-connaught.co.uk

To order a celebration cake for collection or delivery, please contact us here:

WhatsApp: 07840 024 388
(Minimum 48-hours advance notice)
Tel: +44 (0)20 7314 3522
Email: patisserie@the-connaught.co.uk
Slerp: https://theconnaught-patisserie.slerp.com/order

Nicolas Rouzaud with a table of patisserie and a coffee
The pastries at The Connaught Patisserie
3 different types of patisserie offerings on a marble table with a napkin, fork and a turmeric latte
cake with biscuit base, white 'cloud' like icing topped with iced flower and grapefruit
Presentation of chocolate hazelnut cake but in the form of a Connaught hound, which can be tasted in the Patisserie.

Introducing The Connaughty Hound

Our much loved Connaught hound which graces the hotel emblem, has been reimagined as a chocolate hazelnut cake. This miniature work of art will be a patisserie signature, available to take away or feast on at the Patisserie.

Trio au Chocolat

Bringing his signature twist to a true classic, Executive Pastry Chef Nicolas Rouzaud has unveiled his latest creation for The Connaught Patisserie. The Trio au Chocolat has been meticulously crafted to a secret recipe, with three striking stripes that nod to the dark, white and gianduja Valrhona chocolate nestled inside. Pick up this limited edition creation from the Patisserie.

Pink chic, and colourful glass lights in the interior from The Connaught Patisserie.

Delicious by design

Layered textures of pink sandstone, walnut wood and polished mirrors create a chic palette of interiors by Ab Rogers Design with colourful glass lights suspended above the centrepiece of pistachio-rippled Bianco Fantastico marble.

At Connaught Patisserie, a clock tells when is the perfect moment for a croissant or mid-afternoon g�teau.

Timeless Style

The Connaught Patisserie's defining blend of the classic and the contemporary is exemplified in our playful feature clock which keeps time according to whether it's the perfect moment for a buttery croissant or mid-afternoon gâteau.

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