The Connaught Patisserie By Nicolas Rouzaud
The Connaught Patisserie by Nicolas Rouzaud is a jewel in the heart of Mayfair nestled at the side of The Connaught, and on majestic Mount Street.
The Patisserie, designed by Ab Rogers Design, serves and sells delicious handmade delicacies to carry you through the day from the first morning croissant, to an afternoon patisserie with champagne, and beautifully boxed celebratory cakes to pick up on the way home for a special post-supper treat. Our cakes and pastries are crafted by Executive Pastry Chef Nicolas Rouzaud and his team of patissiers.
Order now
The Connaught Patisserie by Nicolas Rouzaud is now delivering across London, Monday - Sunday 11am - 1pm. Delivery can be booked 24-hours in advance.
Opening Times
Monday - Friday: 8am - 6pm
Saturday & Sunday: 10am - 6pm
Contact us
Tel: +44 (0)20 7314 3522
Email: patisserie@the-connaught.co.uk
To order a celebration cake for collection or delivery, please contact us here:
WhatsApp: 07840 024 388
(Minimum 48-hours advance notice)
Tel: +44 (0)20 7314 3522
Email: patisserie@the-connaught.co.uk
Slerp: https://theconnaught-patisserie.slerp.com/order
Festive Flavours from The Connaught Patisserie
Seasonal showstoppers this year include a velvety mousse and pecan Yule Log – a perfect centrepiece for your Christmas table. Indulge in a vibrant raspberry and vanilla Hound Log, reimagining our loyal companion in festive flavours. Or take home a slice of this year’s Connaught Christmas tree, brought to life in delicate cake form.
Wreath Making Workshop
Enjoy an elegant evening of festivities at our wreath-making workshop led by the expert florists from Moyses Stevens, one of London's most prestigious names in luxury floristry. Savour a delectable selection of canapés and patisserie creations from the renowned Connaught Patisserie, and a glass of Champagne, offering the perfect blend of flavours to complement this festive experience.
Introducing The Connaughty Hound
Our much loved Connaught hound which graces the hotel emblem, has been reimagined as a chocolate hazelnut cake. This miniature work of art will be a patisserie signature, available to take away or feast on at the Patisserie.
Trio au Chocolat
Bringing his signature twist to a true classic, Executive Pastry Chef Nicolas Rouzaud has unveiled his latest creation for The Connaught Patisserie. The Trio au Chocolat has been meticulously crafted to a secret recipe, with three striking stripes that nod to the dark, white and gianduja Valrhona chocolate nestled inside. Pick up this limited edition creation from the Patisserie.
Delicious by design
Layered textures of pink sandstone, walnut wood and polished mirrors create a chic palette of interiors by Ab Rogers Design with colourful glass lights suspended above the centrepiece of pistachio-rippled Bianco Fantastico marble.
Timeless Style
The Connaught Patisserie's defining blend of the classic and the contemporary is exemplified in our playful feature clock which keeps time according to whether it's the perfect moment for a buttery croissant or mid-afternoon gâteau.