Sample Menus

In our three Michelin-star restaurant, each dish is grounded in seasonal produce sourced from the farmers, makers and growers carefully chosen by Hélène. And every menu is a reflection of your personal tastes, as our chefs transform your selected ingredients into original works of culinary art.

Taste Of Summer
Weekday Lunch
Wine List
Armagnac and Spirit List

THE ART OF WINE PAIRING: A GASTRONOMIC JOURNEY

For culinary connoisseurs, wine pairings hold a particular allure. When you adhere to the belief that food is more than sustenance, the ritual, cultural and conversational nature of a degustation-style dinner can be hard to resist. With insights from Lucas Reynaud Paligot, we explore the nuances behind the range of wine-tasting experiences offered at The Connaught, and their enduring appeal.

Rows of red wine hung on the wall, on their side.
Hand pouring creamy soup into a bowl garnished with thinly sliced vegetables and herbs, with a glass of white wine beside it.
Artistic dish of zucchini ribbons arranged in a floral pattern, topped with herbs, edible flowers, and crispy garnish.
Large silver pot of mussels garnished with herbs, served alongside a small mussel appetiser and a plated dish with edible flowers and greens.
Chocolate dessert with sculpted chocolate shards, mousse, ice cream, and sauce, served in a rustic bowl.