A fine dining presentation featuring sliced beef garnished with greens and edible flowers on a large white plate, with two small appetisers on elegant side dishes.
A plated dish with a pale pink foam cascading down a seafood-based creation, accented by red edible flowers and a delicate sauce on a ceramic plate.

Sample Menus

In our three Michelin-star restaurant, each dish is grounded in seasonal produce sourced from the farmers, makers and growers carefully chosen by Hélène. And every menu is a reflection of your personal tastes, as our chefs transform your selected ingredients into original works of culinary art.

Taste Of Spring
Weekday Lunch
Le Vol-au-Vent 
Wine List
Armagnac and Spirit List

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Contact us

Email: helenedarroze@the-connaught.co.uk
Tel: +44 (0) 20 3147 7200

Le Vol-Au-Vent by Hélène Darroze

This winter, Hélène Darroze presents a set lunch menu inspired by a treasured family recipe. ‘Le Vol-au-Vent by Hélène Darroze’ sees this classic pastry dish served with a gastronomic twist. A seasonal entrée, dessert, and welcome glass of Kir Royale complete this three-course ode to classic French flavours.

The Vol-au-vent menu is available by request only, for lunch sittings from Tuesday to Friday.

View menu
A beautifully assembled vol-au-vent filled with seafood, garnished with herbs and topped with a light foam, alongside delicate vegetable accompaniments.
An elegantly presented dish with a layered pastry structure, complemented by mushrooms, foam, and fresh herbs, resting on a smooth puree.

THE ART OF WINE PAIRING: A GASTRONOMIC JOURNEY

For culinary connoisseurs, wine pairings hold a particular allure. When you adhere to the belief that food is more than sustenance, the ritual, cultural and conversational nature of a degustation-style dinner can be hard to resist. With insights from Lucas Reynaud Paligot, we explore the nuances behind the range of wine-tasting experiences offered at The Connaught, and their enduring appeal.

Read Here
Rows of red wine hung on the wall, on their side.
Close-up of an elegant caviar and cream-based seafood dish artfully arranged on a speckled glass plate, flanked by ice-filled bowls with garnished oysters.
An intricately plated dish in a sculptural white bowl, featuring a central garnish of micro herbs and edible flowers over a creamy, dotted sauce.
A hand pouring vibrant sauce over a dish encrusted in seeds, accompanied by green vegetable elements and colourful drizzles on a neutral-toned plate.
A textured glass bowl holding a delicately composed seafood and citrus dish, topped with a green mousse dome and surrounded by edible flowers.
Hélène Darroze restaurant at The Connaught

Gifts

Gift a taste of Hélène Darroze at The Connaught.

Gifts
The setting of dishes on the table in a shell, together with glasses of wine in a romantic atmosphere.

Chef's Table

Our newly unveiled Chef's Table places you metres from creative buzz of the kitchen, with a bespoke menu carefully curated using seasonal ingredients.

Chef's Table
View from Pierre Yovanovitch's interior, in H�l�ne Darroze's dining room at The Connaught.

Art

Specially commissioned and designed to fit amongst the ornate wood wall panelling, are two beautiful collages by Damien Hirst.

Art
Hélène Darroze at The Connaught Hélène Darroze at The Connaught