Sample Menus

In our three Michelin-star restaurant, each dish is grounded in seasonal produce sourced from the farmers, makers and growers carefully chosen by Hélène. And every menu is a reflection of your personal tastes, as our chefs transform your selected ingredients into original works of culinary art.

Taste Of Spring
Weekday Lunch
Wine List
Armagnac and Spirit List

THE ART OF WINE PAIRING: A GASTRONOMIC JOURNEY

For culinary connoisseurs, wine pairings hold a particular allure. When you adhere to the belief that food is more than sustenance, the ritual, cultural and conversational nature of a degustation-style dinner can be hard to resist. With insights from Lucas Reynaud Paligot, we explore the nuances behind the range of wine-tasting experiences offered at The Connaught, and their enduring appeal.

Rows of red wine hung on the wall, on their side.
Close-up of an elegant caviar and cream-based seafood dish artfully arranged on a speckled glass plate, flanked by ice-filled bowls with garnished oysters.
An intricately plated dish in a sculptural white bowl, featuring a central garnish of micro herbs and edible flowers over a creamy, dotted sauce.
A hand pouring vibrant sauce over a dish encrusted in seeds, accompanied by green vegetable elements and colourful drizzles on a neutral-toned plate.
A textured glass bowl holding a delicately composed seafood and citrus dish, topped with a green mousse dome and surrounded by edible flowers.