The Connaught Grill
Reimagined by acclaimed interior designer John Heah, The Connaught Grill beautifully balances its distinguished heritage with fresh culinary creativity. Follow the rosewood-clad corridor into the heart of the hotel to discover the Grill’s cocooning interior, where everything from the bespoke woodwork by Mira Nakashima to the menus of Jean-Georges Vongerichten are an homage to craft.
In the theatre of the open kitchen, the finest British produce takes centre stage. Here, seasonal flavours are prepared with flame and flair over the wood-burning restaurant grill. Courses traverse sea and shore, with a Scottish scallop the perfect prelude to an organic Barnsley lamb chop sourced in Dorset. A flavoursome lunch in Mayfair calls for just-shucked oysters, followed by a vibrant wood-roasted heirloom beetroot. Meanwhile, evenings see the finest selection of large Aberdeen Angus sharing steaks, with a pastry-enrobed sea bass a signature showstopper for two.
I am honoured to play a part in bringing The Connaught Grill back to life in London.
Jean-Georges Vongerichten
Sample Menus
Reservations
Should you be running late for your reservation, please do call us on the following number: 0207 499 7070
Opening Hours
Monday - Friday:
Dinner: 6pm – 10.15pm
Saturday:
Lunch: 12pm – 2pm
Dinner: 6pm – 10.15pm
Sunday:
Lunch: 12pm – 3pm
Dinner: 6pm – 9pm
Make a reservation
Great British Game Season
Celebrating game season in singular style, The Connaught Grill presents a curation of showstopping menus that feature the finest seasonal produce. From a delicate pressed game and leek terrine to roasted Yorkshire grouse with blag fig, followed by a beautifully smoked vanilla soufflé, expect a rich tasting experience – infused with the spirit and signature flair of this renowned spot.
Sunday Lunch
As the seasons shift, The Connaught Grill maintains its timeless allure, offering the best Sunday roast in Mayfair. Indulge in succulent Hereford beef or organic chicken, carved at your table from the restaurant’s original silver trolley, accompanied by traditional garnishes. The menu celebrates the best of British comfort with seasonal recipes and fresh catch of the day, while wild seabass en croute is a pastry-enrobed showstopper, also carved tableside in true old-school Connaught style.
Jean-Georges at The Connaught
An eclectic menu and fresh-from-the-market ingredients combine for all-day informal gourmet dining, with imagination.
Jean-Georges at The Connaught
Connaught Bar
Sleek, stylish and revered worldwide, with an award-winning cocktail menu to match.
Connaught Bar
Hélène Darroze
From sublime lunches to perfectly-crafted dinners, discover three Michelin-starred dishes that are shaped around your chosen ingredients.