The Connaught Grill room with counter table with bar stools on the right-hand side, shelves with alcohol against a wall in the middle, and table with chairs in the left-hand side.
Dimmed light romantic setting of chairs and tables at The Connaught grill.
3 Connaught Grill Dishes with a glass of red wine and a glass of white wine, and a plate of bread
Presentation of standing rib roast, Yorkshire pudding and crispy potatoes at The Connaught Grill.
Presentation of whole wild sea bass en croute is shaped and decorated to look like the fish at The Connaught Grill.

The Connaught Grill

Reimagined by acclaimed interior designer John Heah, The Connaught Grill beautifully balances its distinguished heritage with fresh culinary creativity. Follow the rosewood-clad corridor into the heart of the hotel to discover the Grill’s cocooning interior, where everything from the bespoke woodwork by Mira Nakashima to the menus of Jean-Georges Vongerichten are an homage to craft.

In the theatre of the open kitchen, the finest British produce takes centre stage. Here, seasonal flavours are prepared with flame and flair over the wood-burning grill. Courses traverse sea and shore, with a Scottish scallop the perfect prelude to an organic Barnsley lamb chop sourced in Dorset. Flavoursome autumn lunches call for just-shucked oysters, followed by a vibrant salad of endive and pear. Meanwhile, evenings see the finest selection of large Black Angus sharing steaks, with a pastry-enrobed sea bass a signature showstopper for two.

I am honoured to play a part in bringing The Connaught Grill back to life in London.

Jean-Georges Vongerichten

Sample Menus 

À La Carte Menu
Set Lunch Menu
Dessert menu
Wine List

Reservations

Make a reservation

Should you be running late for your reservation, please do call us on the following number: 0207 499 7070

Online booking policy

Opening Hours

Wednesday:
Lunch: Closed
Dinner: 6pm – 10.15pm

Thursday - Saturday:
Lunch: 12 – 2.30pm
Dinner: 6pm – 10.15pm

Sunday:
Lunch: 12pm – 3pm
Dinner: 6pm – 9pm

Make a reservation

Max. table size: 8 guests.

Scotch Egg at The Connaught Grill
A dish set on fire by a man at The Connaught Grill
sweet dessert featuring rhubarb
a plate of gravlax

Sunday Roast Season

Come winter and The Connaught Grill comes into its own, with its signature Sunday roast of Hereford beef or organic chicken, carved at the table on the restaurant’s original silver trolley and served with traditional garnishes. The menu celebrates best of British comfort with seasonal recipes and fresh catch of the day, while wild seabass en croute is a pastry-enrobed showstopper, also carved tableside in true old-school Connaught style.

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The Connaught Grill Sunday Roast with meat being cut and assortment of side dishes on a table.
View of the space Jean-Georges at The Connaught at The Connaught, with dining tables, and lots of daylight.

Jean-Georges at The Connaught

An eclectic menu and fresh-from-the-market ingredients combine for all-day informal gourmet dining, with imagination.

Jean-Georges at The Connaught
A focused mixologist in the process of making a delicious drink at The Connaught Bar.

Connaught Bar

Sleek, stylish and revered worldwide, with an award-winning cocktail menu to match.

Connaught Bar
View from Pierre Yovanovitch's interior, in H�l�ne Darroze's dining room at The Connaught.

Hélène Darroze

From sublime lunches to perfectly-crafted dinners, discover three Michelin-starred dishes that are shaped around your chosen ingredients.

Hélène Darroze

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