Connaught Bar

Drop by the Connaught Bar and step into another world. Conversation flows over sparkling glasses and candlelit tables. Behind the bar, mixologists conjure up new concoctions and time-honoured classics.

Before you savour that first sip, take in the surroundings. Textured walls in platinum silver leaf and a cool grey bar set a stylish tone. Designed by the late David Collins, the bar evokes English and Irish Cubist art of the 1920s, with a touch of timeless elegance.

From day to night, the Connaught Bar is infused with a relaxed, inviting energy. To accompany your drinks, choose from light menus of bar snacks and evening canapés. 

SAMPLE MENUS

Drinks menu
Day Menu
Evening Menu
  

Reservations

The Connaught Bar operates a no reservation policy.

Opening hours

Monday - Saturday: 11.00am - 1am
Sunday: 11.00am - midnight

 

THE VANGUARD

THE VANGUARD

Always moving forwards and pushing the boundaries of what’s possible, our master mixologists as the Connaught Bar have created The Vanguard; a collection of cocktails for pioneers, designed to stoke curiosity and fire imaginations.

Stir the senses
Poké and Spritz

Poké and Spritz

From Maui to Mayfair. Inspired by the seas and shores of Hawaii, poke is the ultimate bowl food – light, bright and full of bold flavours. And a poke bowl served with a spritz is the perfect light lunch, now available in The Connaught Bar.

View menu
The spirit of the Connaught Bar

The spirit of the Connaught Bar

Our house-distilled Connaught Bar gin is now available to own for the very first time. Blended and bottled by our master mixologist here in Mayfair, every element is infused with the inimitable character of The Connaught. With a limited collection of hand-inscribed bottles available to purchase online, this is an exclusive opportunity to own a one-of-a-kind spirit.

Taste it first
The Martini Trolley: stirring tradition

The Martini Trolley: stirring tradition

A cocktail this iconic deserves some ceremony. At The Connaught, our Martini Trolley is set with the makings of the perfect martini. Will it be dirty, a twist or subtly infused with flavour? Decisions, decisions…

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