Hélène Darroze at The Connaught - room with round dining table next to the window.
Hélène Darroze at The Connaught - room with small round dining table and armchairs
Gourmet plate of meat roulade with red wine jus, charred onion, radish, microgreens, and edible flowers, elegantly presented on a white plate.
A chef presents three golden roast birds on a wooden board, garnished with fresh herbs and pink and white flowers, with a flame rising behind the centre bird.

Hélène Darroze at The Connaught

From personally tailored menus to the artfully designed dining room, Hélène Darroze at The Connaught is an elegant expression of craft.

In our three Michelin-star restaurant, each dish is grounded in seasonal produce sourced from the farmers, makers and growers carefully chosen by Hélène. And every menu is a reflection of your personal tastes, as our chefs transform your selected ingredients into original works of culinary art.

Pierre Yovanovitch’s cocooning interior sets the perfect tone for this intimate dining experience. Blush shades, curved lines, and deep velvet and leather seating reflect the restaurant’s warm, approachable ethos. A blue blown-glass chandelier and exposed wooden tabletops add a bold, contemporary edge. Almost every element is custom-made, once again placing craftsmanship in the limelight. For those seeking the epitome of fine dining in London, Hélène Darroze at The Connaught offers an unparalleled culinary journey.

Reservations

Make a reservation

Opening hours

Tuesday - Saturday:
Lunch: 12pm - 2pm (last sitting)
Dinner: 6.30pm - 9pm (last sitting)

During December, we will also be open on Mondays.

Festive hours

We will be open for Christmas Eve Dinner, Christmas Day Lunch and Dinner, and New Year's Eve Dinner. Please note: we will be closed for lunch on New Year’s Eve.

Closure Days 

1 January - 13 January 2026, when we reopen for dinner.

Contact us

Email: helenedarroze@the-connaught.co.uk
Tel: +44 (0) 20 3147 7200

reservations policy
Newsletter sign Up

Decorated for the Christmas mood, the rooms of The Connaught, awaken the festive spirit of every guest.

Festive Dining

Enjoy a taste of the festivities with carefully-curated dishes made from seasonal produce and ingredients specially chosen by Hélène. Bookings for the festive season are now open.

Festive Dining
Fine dining dish with a roulade of meat topped with microgreens and edible flowers, served with charred onion, radish slices, vegetables, and a rich red wine jus.

Menus

In our three Michelin-star restaurant, each dish is grounded in seasonal produce sourced from the farmers, makers and growers carefully chosen by Hélène.

Menus
A photo showing the vintage wines arranged in chronological order at The Connaught.

Wine Dinners

Embark on a gastronomic journey with our elegant showcase for the world’s most prestigious wines, alongside a bespoke menu created by Hélène Darroze.

Wine Dinners
The setting of dishes on the table in a shell and glasses of wine in a romantic atmosphere.

Chef's Table

Our newly unveiled Chef’s Table places you metres from the creative buzz of the kitchen, with a bespoke menu carefully curated using seasonal ingredients.

Chef's Table
A part of the interior space with a rich wine collection, and a sommelier choosing wine at The Sommelier's Table.

The Sommelier's Table

In our private dining room enjoy a personalised dining experience with a difference where wines are hand-selected and paired with exquisite dishes.

The Sommelier's Table
Hélène Darroze restaurant at The Connaught

Gifts

Gift a taste of Hélène Darroze at The Connaught.

Gifts
Restaurants & bars Restaurants & bars